Question 1

Do you work with non profits ?

Accepted Answer

yes

Question 2

How much space do you need?

Accepted Answer

Our grills start at 4 foot by 4 and depending on your package we usually need a 6 foot or 8 foot table.

Question 3

Do you guys cook on location?

Accepted Answer

Yes, we arrive 1 hour before hand to cook everything on site. We also have a pre-cooked option where an employee also stays on site to serve your guest. Except if you go with the delivery option, then we just deliver.

Question 4

Do you need any electrical outlets?

Accepted Answer

Yes, only if rice &/or beans are included in your package. We use state of the art chafing dishes to guarantee your sides are warm and do need an outlet. Nothing else requires an outlet.

Question 5

Can i exchange items from my Package with other items on the menu

Accepted Answer

sorry, no amigos.

Question 6

Are you insured?

Accepted Answer

We have ALL required permits and can forwarded at anytime

Question 7

Are the tacos good?

Accepted Answer

We have been in business for about 20 years and yet to have one customer say they aren’t .

Question 8

Cancellation Policy?

Accepted Answer

Events canceled within 24 hours of the event are charged %100 of the total amount Events canceled withing 48 hours of the event are charged %50 of the total amount Events canceled before 48 hours are not subject to any cancellation fees. Deposits are non refundable

Question 9

Is everything really home made?

Accepted Answer

Definitely, we cook our own tomatillo to make our delicious one of a kind salsa and chop everything from scratch

Question 10

Confirmation

Accepted Answer

A Deposit must be made and email confirmation to confirm your event

Question 11

Deposit

Accepted Answer

Deposits are non refundable since our service has a high demand and we turn away clients for your reservation.

Question 12

Theres so many taco guys now, what sets you guys apart?"

Accepted Answer

we tell our clients its really quite simple •Oldest taco catering service •Most awarded and recognized Mexican Caterer •Only service with A rating •Most positive reviews of any catering company on line “ 100’s” •Largest Mexican catering company in the states, simply because our food and service is the best

Question 13

What form of payment do you take?

Accepted Answer

We do accept Checks but they must be mailed and received 7 days prior to your event.   We also accept Credit cards the day before, Visa / MasterCard / Amex / Discover. There is a 4% transaction fee for credit cards   As well as cash payment the day of our event.   Bitcoin is accepted one week prior at current market prices. + any transaction fees.

Question 14

Gratuity Included in my final cost?

Accepted Answer

It is not included, we do not expect or require gratuity from any of our customers. Our employees can accept tips/gratuity from the client/requester of the event only. If you feel we exceeded your expectations we thankfully accept your tip.

Question 15

How many tacos per guest?

Accepted Answer

About 4-5 tacos per guest, remember amigos these tacos are really good and many eat 6-8 especially with liquor around.   We recommend always getting the next package up,
​" lets say your having 25 guest we would recommend going with the 30-35 "

Question 16

I had a taco caterer before and the meat had a lot of gristle and fat

Accepted Answer

They say you get what you pay for, but with us you get so much more. We have our own in house butcher and do our own cuts and marinate

Question 17

Do you guys cover my area?

Accepted Answer

We cover Ventura/Los Angeles/ Orange/ San Bernardino/ Riverside and north San Diego Counties

Question 18

Do you work with net 10-90 companies

Accepted Answer

yes

Question 19

Do you charge Tax and/or any other fees?

Accepted Answer

Yes, we do charge tax, Uncle Sam needs to be taken care of. We also have a travel fee

Question 20

What permits do you have?

Accepted Answer

We have ALL required permits and can forwarded at anytime

Question 21

Do the cooks speak English?

Accepted Answer

90% do. Feel free to request one that does.

Question 22

Do the cooks/employees wear uniform?

Accepted Answer

Yes, custome chef coats, always well trimmed and professional.

Question 23

Left Overs?

Accepted Answer

You keep all the leftovers. Before we leave our cook will cook you a stack of tortillas in case any more guest would like to eat once we are gone.

Question 24

I don’t have the exact guest count yet, can i still reserve?"

Accepted Answer

Of course,we are very flexible and you can make any changes up to 3 days prior

Question 25

Do you use lard?

Accepted Answer

never

FAMILY OWNED SINCE 1986
FULLY SANITIZED AND ALWAYS CLEAN
100% VACCINATED STAFF

(213)739-1009

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