Frequently asked questions

How many tacos per guest?


About 4-5 tacos per guest, remember amigos these tacos are really good and many eat 6-8 especially with liquor around. We recommend always getting the next package up,
​" lets say your having 25 guest we would recommend going with the 30-35 "




Do you guys cook on location?


Yes, we arrive 1 hour before hand to cook everything on site. We also have a pre-cooked option where an employee also stays on site to serve your guest. Except if you go with the delivery option, then we just deliver.




Theres so many taco guys now, what sets you guys apart?


we tell our clients its really quite simple •Oldest taco catering service •Most awarded and recognized Mexican Caterer •Only service with A rating •Most positive reviews of any catering company on line “ 100’s” •Largest Mexican catering company in the states, simply because our food and service is the best




How much space do you need?


Our grills start at 4 foot by 4 and depending on your package we usually need a 6 foot or 8 foot table.




Do you guys cover my area?


We cover Ventura/Los Angeles/ Orange/ San Bernardino/ Riverside and north San Diego Counties




Do the cooks/employees wear uniform?


Yes, custome chef coats, always well trimmed and professional.




Do you need any electrical outlets?


Yes, only if rice &/or beans are included in your package. We use state of the art chafing dishes to guarantee your sides are warm and do need an outlet. Nothing else requires an outlet.




I don’t have the exact guest count yet, can i still reserve?


Of course,we are very flexible and you can make any changes up to 3 days prior




Do you charge Tax and/or any other fees?


Yes, we do charge tax, Uncle Sam needs to be taken care of. We also have a travel fee




Are you insured?


We have ALL required permits and can forwarded at anytime




What permits do you have?


We have ALL required permits and can forwarded at anytime




Do you use lard?


never




Is everything really home made?


Definitely, we cook our own tomatillo to make our delicious one of a kind salsa and chop everything from scratch




I had a taco caterer before and the meat had a lot of gristle and fat


They say you get what you pay for, but with us you get so much more. We have our own in house butcher and do our own cuts and marinate




Do the cooks speak English?


90% do. Feel free to request one that does.




Are the tacos good?


We have been in business for about 20 years and yet to have one customer say they aren’t .




Left Overs?


You keep all the leftovers. Before we leave our cook will cook you a stack of tortillas in case any more guest would like to eat once we are gone.




Gratuity Included in my final cost?


It is not included, we do not expect or require gratuity from any of our customers. Our employees can accept tips/gratuity from the client/requester of the event only. If you feel we exceeded your expectations we thankfully accept your tip.




Cancellation Policy?


Events canceled within 24 hours of the event are charged %100 of the total amount Events canceled withing 48 hours of the event are charged %50 of the total amount Events canceled before 48 hours are not subject to any cancellation fees. Deposits are non refundable




What form of payment do you take?


We do accept Checks but they must be mailed and received 7 days prior to your event. We also accept Credit cards the day before, Visa / MasterCard / Amex / Discover. There is a 4% transaction fee for credit cards As well as cash payment the day of our event. Bitcoin is accepted one week prior at current market prices. + any transaction fees.




Deposit


Deposits are non refundable since our service has a high demand and we turn away clients for your reservation.




Confirmation


A Deposit must be made and email confirmation to confirm your event




Do you work with non profits ?


yes




Do you work with net 10-90 companies


yes




Can i exchange items from my Package with other items on the menu


sorry, no amigos.





Office: 213-739-1009

Monday - Friday

  • 7AM - 10PM

Saturday

  • 7AM -12AM

Sunday

  • OFFICE CLOSED

TEXT ONLY 24/7

  • (323) 989-1038

OWNER

  • (626) 642-6334

Chef Edwin has honed his skills extending from various restaurants from French, Italian, Latin and vegetarian cuisine. His passion lies on marrying all his knowledge of flavors in world cuisine through Mexican style street food, the team & Chef Edwin are taco connoisseurs!

"

CATERING

OPERATION HOURS

  • 24 HOURS A DAY

  • 365 DAYS A YEAR