Owner & Founder

With over 20 years in the food industry, Sal’s journey has always been about hard work and learning. He started as a dishwasher and steadily worked his way up through every role in the kitchen. Over the years, he cooked in high-end restaurants such as Morton’s, Javier’s, and the world-renowned Nobu, and even spent time working street taco carts. His experience with various catering teams also helped him realize something important: taco catering had the potential to reach far more people than just the Hispanic community.

That simple idea became the foundation of what would eventually grow into Taco Man.

Today, after more than 30,000 catered events, Sal has guided Taco Man into becoming a respected name in the catering industry. While the company is recognized as the largest casual catering company in the United States, he credits that achievement to the team’s consistency, dedication, and shared passion for serving great food.

Outside of work, Sal enjoys tinkering with computers, doing graphic design, and staying up-to-date with the news. Above all, he’s a proud father of four.