Miso Guacamole

Here is the popular Mexican guacamole with an Asian twist. Ever so slightly spicy, with an herbal note and a touch of miso, it will keep your dinner guests guessing. Served with endive leaves, this avocado dip makes for a healthy snack.

INGREDIENTS

• 2 large ripe Haas avocados

• halved

• pitted, and peeled*juice of 1 lime

• 1 teaspoon sriracha or other chili paste or sauce

• 1 tea spoon dark sesame oil

• 2 tea spoon sshiro-miso

• 1 table spoon

• minced red onion

• 1 1/2 table spoons minced cilantro

• leaves 4 endives, white and/or red, leaves separated

Directions In a bowl, crush the avocado and mix in the lime juice, sriracha, sesame oil, miso, onion, and cilantro.Serve with endive leaves for dipping