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Miso Guacamole

Here is the popular Mexican guacamole with an Asian twist. Ever so slightly spicy, with an herbal note and a touch of miso, it will keep your dinner guests guessing. Served with endive leaves, this avocado dip makes for a healthy snack.

INGREDIENTS

  • 2 large ripe Haas avocados

  • halved

  • pitted, and peeled*juice of 1 lime

  • 1 teaspoon sriracha or other chili paste or sauce

  • 1 tea spoon dark sesame oil

  • 2 tea spoon sshiro-miso

  • 1 table spoon

  • minced red onion

  • 1 1/2 table spoons minced cilantro

  • leaves 4 endives, white and/or red, leaves separated

Directions In a bowl, crush the avocado and mix in the lime juice, sriracha, sesame oil, miso, onion, and cilantro.Serve with endive leaves for dipping


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Chef Edwin has honed his skills extending from various restaurants from French, Italian, Latin and vegetarian cuisine. His passion lies on marrying all his knowledge of flavors in world cuisine through Mexican style street food, the team & Chef Edwin are taco connoisseurs!

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