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  • SCRAMBLED EGGS

  • HASH BROWNS

  • AMERICAN CHEESE

  • AVOCADO SLICES

  • RED OR GREEN SALSA

  • CILANTRO

  • SOUR CREME

  • SPINAGE

WHATS

INSIDE

FILLING

OPTIONS

COST

  • CARNE ASADA

  • BACON

  • CHORIZO & EGG

  • VEGGIE / POTATOE

  • SAUSAGE

  • HAM

  • SAUSAGE/BACON/HAM

  • AL PASTOR

  • CHICKEN

  • INDIVIDUALY PACKED

          WITH UTENSILS

          AND NAPKIN

  • $12 PER BURRITO

  • $14 W COFFE/ORANGE JUICE OR SODA CAN 

  • $16 WITH MEXICAN COLA

24 BURRITO ORDER MINIMUM

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Office: 213-739-1009

Monday - Friday

  • 7AM - 10PM

Saturday

  • 7AM -12AM

Sunday

  • OFFICE CLOSED

TEXT ONLY 24/7

  • (323) 989-1038

CATERING

OPERATION HOURS

  • 24 HOURS A DAY

  • 365 DAYS A YEAR

OWNER

  • (626) 642-6334

Chef Edwin has honed his skills extending from various restaurants from French, Italian, Latin and vegetarian cuisine. His passion lies on marrying all his knowledge of flavors in world cuisine through Mexican style street food, the team & Chef Edwin are taco connoisseurs!

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